Butter, salted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
Stick
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Pat (1" sq, 1/3" high)
Amount Per Serving
Calories: 35.85
Calories from Fat
% Daily Value
*
Total Fat: 4.06g
%
Saturated Fat: 2.57g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.15g
Monounsaturated Fat: 1.05g
Cholesterol: 10.75mg
%
Sodium: 28.8mg
%
Potassium: 1.2mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 0.04g
Alcohol: 0g
Vitamin A: 2.5%
Vitamin C: 0%
Calcium: 0.12%
Iron: 0.01%
Vitamin D: 0.7%
Vitamin E: 0.58%
Vitamin K: 0.44%
Thiamin: 0.02%
Riboflavin: 0.1%
Niacin: 0.01%
Vitamin B6: 0.01%
Folate: 0.04%
Vitamin B12: 0.14%
Magnesium: 0.03%
Zinc: 0.03%
Selenium: 0.07%
Copper: 0%
Manganese: 0%
Pantothenic acid: 0.06%
Phosphorus: 0.12%
