Butter, salted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Volume Pat (1" sq, 1/3" high) Stick

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 717	Calories from Fat
% Daily Value^*

Total Fat: 81.11g	%

Saturated Fat: 51.37g	%

Trans Fat: 0g

Polyunsaturated Fat: 3.04g

Monounsaturated Fat: 21.02g

Cholesterol: 215mg	%

Sodium: 576mg	%

Potassium: 24mg	%

Total Carbohydrate: 0.06g	%

Fiber: 0g	%

Sugar: 0.06g

Protein: 0.85g

Alcohol: 0g
Vitamin A: 49.98%	Vitamin C: 0%

Calcium: 2.4%	Iron: 0.11%

Vitamin D: 14%	Vitamin E: 11.54%

Vitamin K: 8.75%	Thiamin: 0.33%

Riboflavin: 2%	Niacin: 0.21%

Vitamin B6: 0.15%	Folate: 0.75%

Vitamin B12: 2.83%	Magnesium: 0.5%

Zinc: 0.6%	Selenium: 1.43%

Copper: 0%	Manganese: 0%

Pantothenic acid: 1.1%	Phosphorus: 2.4%