Broccolini, raw

Comment:	(from Wikipedia) Broccolini is a green vegetable resembling broccoli. Although often mistakenly identified as young broccoli, it is actually a natural hybrid of the cabbage family Brassica oleracea, a cross between broccoli and Chinese Kale.
Source of nutrition information:	http://www.mannpacking.com/img/nut_broccolini.jpg

This is a public food created January 7th, 2008 by Greg Taylor

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 35	Calories from Fat
% Daily Value^*

Total Fat: 0g	%

Saturated Fat: 0g	%

Trans Fat: 0g

Polyunsaturated Fat: 0g

Monounsaturated Fat: 0g

Cholesterol: 0mg	%

Sodium: 25mg	%

Potassium: 270mg	%

Total Carbohydrate: 6g	%

Fiber: 1g	%

Sugar: 2g

Protein: 3g

Alcohol: 0g
Vitamin A: 30%	Vitamin C: 130%

Calcium: 6%	Iron: 4%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 0%

Riboflavin: 0%	Niacin: 0%

Vitamin B6: 0%	Folate: 0%

Vitamin B12: 0%	Magnesium: 0%

Zinc: 0%	Selenium: 0%

Copper: 0%	Manganese: 0%

Pantothenic acid: 0%	Phosphorus: 0%