Breakfast tart, low fat
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 372
Calories from Fat
% Daily Value
*
Total Fat: 5.99g
%
Saturated Fat: 1.39g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.88g
Monounsaturated Fat: 3.34g
Cholesterol: 0mg
%
Sodium: 252mg
%
Potassium: 66mg
%
Total Carbohydrate: 76.8g
%
Fiber: 1.5g
%
Sugar: 4.87g
Protein: 3.99g
Alcohol: 0g
Vitamin A: 19%
Vitamin C: 6.33%
Calcium: 4.4%
Iron: 19%
Vitamin D: 0%
Vitamin E: 2.64%
Vitamin K: 0.5%
Thiamin: 19%
Riboflavin: 32.29%
Niacin: 19%
Vitamin B6: 19%
Folate: 25%
Vitamin B12: 0%
Magnesium: 11%
Zinc: 1.87%
Selenium: 18.43%
Copper: 3.65%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 9.3%
