Bread, white, prepared from recipe, made with nonfat dry milk

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Slice

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 274	Calories from Fat
% Daily Value^*

Total Fat: 2.6g	%

Saturated Fat: 0.39g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.4g

Monounsaturated Fat: 0.53g

Cholesterol: 0mg	%

Sodium: 336mg	%

Potassium: 111mg	%

Total Carbohydrate: 53.6g	%

Fiber: 2g	%

Sugar: 0g

Protein: 7.7g

Alcohol: 0g
Vitamin A: 0.82%	Vitamin C: 0%

Calcium: 3.2%	Iron: 17.67%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 28.73%

Riboflavin: 20.71%	Niacin: 18.66%

Vitamin B6: 1.85%	Folate: 21.25%

Vitamin B12: 0.33%	Magnesium: 4.25%

Zinc: 3.93%	Selenium: 33%

Copper: 5.6%	Manganese: 23%

Pantothenic acid: 2.84%	Phosphorus: 9.6%