Bread, protein (includes gluten)

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Slice

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 245	Calories from Fat
% Daily Value^*

Total Fat: 2.2g	%

Saturated Fat: 0.33g	%

Trans Fat: 0g

Polyunsaturated Fat: 1.01g

Monounsaturated Fat: 0.18g

Cholesterol: 0mg	%

Sodium: 547mg	%

Potassium: 322mg	%

Total Carbohydrate: 43.8g	%

Fiber: 3g	%

Sugar: 1.44g

Protein: 12.1g

Alcohol: 0g
Vitamin A: 0.1%	Vitamin C: 0%

Calcium: 12.4%	Iron: 23.06%

Vitamin D: 0%	Vitamin E: 1.79%

Vitamin K: 1.63%	Thiamin: 24%

Riboflavin: 23.18%	Niacin: 21.45%

Vitamin B6: 3.55%	Folate: 29%

Vitamin B12: 0%	Magnesium: 16.25%

Zinc: 12.13%	Selenium: 47%

Copper: 20.85%	Manganese: 73.6%

Pantothenic acid: 4.2%	Phosphorus: 18.5%