Braunschweiger (a liver sausage), pork
Comment:
Full unit description:
Slice (2-1/2" dia x 1/4" thick)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Slice (2-1/2" dia x 1/4" thick
Amount Per Serving
Calories: 58.86
Calories from Fat
% Daily Value
*
Total Fat: 5.13g
%
Saturated Fat: 1.68g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.57g
Monounsaturated Fat: 2.29g
Cholesterol: 32.4mg
%
Sodium: 208.8mg
%
Potassium: 35.82mg
%
Total Carbohydrate: 0.56g
%
Fiber: 0g
%
Sugar: 0g
Protein: 2.61g
Alcohol: 0g
Vitamin A: 50.58%
Vitamin C: 0%
Calcium: 0.16%
Iron: 11.2%
Vitamin D: 2.16%
Vitamin E: 0.31%
Vitamin K: 0.36%
Thiamin: 2.99%
Riboflavin: 16.15%
Niacin: 7.53%
Vitamin B6: 2.97%
Folate: 1.98%
Vitamin B12: 60.27%
Magnesium: 0.5%
Zinc: 3.37%
Selenium: 14.91%
Copper: 2.16%
Manganese: 1.4%
Pantothenic acid: 6.08%
Phosphorus: 3.02%
