Bologna, pork, turkey and beef
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 336
Calories from Fat
% Daily Value
*
Total Fat: 29.25g
%
Saturated Fat: 11.7g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.51g
Monounsaturated Fat: 12.79g
Cholesterol: 75mg
%
Sodium: 1055mg
%
Potassium: 222mg
%
Total Carbohydrate: 6.66g
%
Fiber: 0g
%
Sugar: 1.35g
Protein: 11.56g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 18.33%
Calcium: 3.1%
Iron: 6.67%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 10.13%
Riboflavin: 8.82%
Niacin: 16.55%
Vitamin B6: 19.4%
Folate: 1%
Vitamin B12: 18%
Magnesium: 3.5%
Zinc: 14.8%
Selenium: 17.71%
Copper: 4.65%
Manganese: 13.25%
Pantothenic acid: 3.6%
Phosphorus: 12.8%
