Bologna, beef and pork, low fat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cup pieces Cubic inch Slice, thick Slice, thin

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 64.4	Calories from Fat
% Daily Value^*

Total Fat: 5.4g	%

Saturated Fat: 2.05g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.46g

Monounsaturated Fat: 2.56g

Cholesterol: 10.92mg	%

Sodium: 310.24mg	%

Potassium: 43.68mg	%

Total Carbohydrate: 0.73g	%

Fiber: 0g	%

Sugar: 0g

Protein: 3.22g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 0.31%	Iron: 1.03%

Vitamin D: 0%	Vitamin E: 0.31%

Vitamin K: 0.11%	Thiamin: 3.17%

Riboflavin: 2.14%	Niacin: 3.56%

Vitamin B6: 2.52%	Folate: 0.35%

Vitamin B12: 6.11%	Magnesium: 0.84%

Zinc: 2.8%	Selenium: 4.48%

Copper: 1.12%	Manganese: 0%

Pantothenic acid: 0%	Phosphorus: 5.07%