Bologna, beef and pork, low fat

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Cubic inch Slice, medium Slice, thick Slice, thin

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 317.4	Calories from Fat
% Daily Value^*

Total Fat: 26.63g	%

Saturated Fat: 10.09g	%

Trans Fat: 0g

Polyunsaturated Fat: 2.26g

Monounsaturated Fat: 12.62g

Cholesterol: 53.82mg	%

Sodium: 1529.04mg	%

Potassium: 215.28mg	%

Total Carbohydrate: 3.59g	%

Fiber: 0g	%

Sugar: 0g

Protein: 15.87g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 1.52%	Iron: 5.06%

Vitamin D: 0%	Vitamin E: 1.51%

Vitamin K: 0.52%	Thiamin: 15.64%

Riboflavin: 10.55%	Niacin: 17.53%

Vitamin B6: 12.42%	Folate: 1.73%

Vitamin B12: 30.13%	Magnesium: 4.14%

Zinc: 13.8%	Selenium: 22.08%

Copper: 5.52%	Manganese: 0%

Pantothenic acid: 0%	Phosphorus: 24.98%