Biscuits, plain or buttermilk, refrigerated dough, lower fat
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Biscuit (2" dia)
Amount Per Serving
Calories: 59.11
Calories from Fat
% Daily Value
*
Total Fat: 1.04g
%
Saturated Fat: 0.26g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.15g
Monounsaturated Fat: 0.55g
Cholesterol: 0mg
%
Sodium: 287.04mg
%
Potassium: 36.57mg
%
Total Carbohydrate: 10.95g
%
Fiber: 0.37g
%
Sugar: 1.61g
Protein: 1.54g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0.39%
Iron: 3.4%
Vitamin D: 0%
Vitamin E: 0.07%
Vitamin K: 0.55%
Thiamin: 6.87%
Riboflavin: 3%
Niacin: 3.79%
Vitamin B6: 0.28%
Folate: 5.87%
Vitamin B12: 0%
Magnesium: 0.86%
Zinc: 0.6%
Selenium: 6.21%
Copper: 0.91%
Manganese: 3.46%
Pantothenic acid: 0.84%
Phosphorus: 9.2%
