Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Biscuit (2-1/4" dia)
Amount Per Serving
Calories: 63
Calories from Fat
% Daily Value
*
Total Fat: 1.09g
%
Saturated Fat: 0.27g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.16g
Monounsaturated Fat: 0.59g
Cholesterol: 0mg
%
Sodium: 304.71mg
%
Potassium: 38.85mg
%
Total Carbohydrate: 11.63g
%
Fiber: 0.4g
%
Sugar: 1.71g
Protein: 1.64g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0.4%
Iron: 3.61%
Vitamin D: 0%
Vitamin E: 0.07%
Vitamin K: 0.58%
Thiamin: 5.84%
Riboflavin: 2.87%
Niacin: 3.62%
Vitamin B6: 0.3%
Folate: 4.36%
Vitamin B12: 0%
Magnesium: 0.89%
Zinc: 0.64%
Selenium: 5.34%
Copper: 0.97%
Manganese: 3.68%
Pantothenic acid: 0.58%
Phosphorus: 9.77%
