Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Biscuit (2-1/2" dia)
Amount Per Serving
Calories: 95.04
Calories from Fat
% Daily Value
*
Total Fat: 4.07g
%
Saturated Fat: 1.03g
%
Trans
Fat: 1.27g
Polyunsaturated Fat: 0.25g
Monounsaturated Fat: 2.42g
Cholesterol: 0.27mg
%
Sodium: 291.6mg
%
Potassium: 47.79mg
%
Total Carbohydrate: 12.59g
%
Fiber: 0.24g
%
Sugar: 2.17g
Protein: 1.99g
Alcohol: 0g
Vitamin A: 0.04%
Vitamin C: 0%
Calcium: 1.46%
Iron: 4.02%
Vitamin D: 0%
Vitamin E: 1.06%
Vitamin K: 2.23%
Thiamin: 7.22%
Riboflavin: 4.91%
Niacin: 4.79%
Vitamin B6: 0.89%
Folate: 2.9%
Vitamin B12: 0.27%
Magnesium: 1.22%
Zinc: 0.95%
Selenium: 3.36%
Copper: 1.19%
Manganese: 6.37%
Pantothenic acid: 1.07%
Phosphorus: 13.8%
