Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Biscuit (2-1/2" dia)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 352	Calories from Fat
% Daily Value^*

Total Fat: 15.09g	%

Saturated Fat: 3.82g	%

Trans Fat: 4.7g

Polyunsaturated Fat: 0.94g

Monounsaturated Fat: 8.96g

Cholesterol: 1mg	%

Sodium: 1080mg	%

Potassium: 177mg	%

Total Carbohydrate: 46.63g	%

Fiber: 0.9g	%

Sugar: 8.02g

Protein: 7.38g

Alcohol: 0g
Vitamin A: 0.16%	Vitamin C: 0%

Calcium: 5.4%	Iron: 14.89%

Vitamin D: 0%	Vitamin E: 3.93%

Vitamin K: 8.25%	Thiamin: 26.73%

Riboflavin: 18.18%	Niacin: 17.74%

Vitamin B6: 3.3%	Folate: 10.75%

Vitamin B12: 1%	Magnesium: 4.5%

Zinc: 3.53%	Selenium: 12.43%

Copper: 4.4%	Manganese: 23.6%

Pantothenic acid: 3.97%	Phosphorus: 51.1%