Biscuits, plain or buttermilk, prepared from recipe
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Biscuit (4" dia)
Biscuit (2-1/2" dia)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Small (1-1/2" dia)
Amount Per Serving
Calories: 49.42
Calories from Fat
% Daily Value
*
Total Fat: 2.28g
%
Saturated Fat: 0.61g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.58g
Monounsaturated Fat: 0.97g
Cholesterol: 0.42mg
%
Sodium: 81.2mg
%
Potassium: 16.94mg
%
Total Carbohydrate: 6.24g
%
Fiber: 0.21g
%
Sugar: 0.31g
Protein: 0.98g
Alcohol: 0g
Vitamin A: 0.23%
Vitamin C: 0.05%
Calcium: 3.29%
Iron: 2.26%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 3.32%
Riboflavin: 2.55%
Niacin: 2.06%
Vitamin B6: 0.25%
Folate: 2.14%
Vitamin B12: 0.19%
Magnesium: 0.63%
Zinc: 0.5%
Selenium: 3.9%
Copper: 0.57%
Manganese: 2.65%
Pantothenic acid: 0.4%
Phosphorus: 2.3%
