Biscuits, plain or buttermilk, prepared from recipe
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Small (1-1/2" dia)
Biscuit (2-1/2" dia)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Biscuit (4" dia)
Amount Per Serving
Calories: 356.53
Calories from Fat
% Daily Value
*
Total Fat: 16.46g
%
Saturated Fat: 4.37g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.2g
Monounsaturated Fat: 7g
Cholesterol: 3.03mg
%
Sodium: 585.8mg
%
Potassium: 122.21mg
%
Total Carbohydrate: 45.05g
%
Fiber: 1.52g
%
Sugar: 2.2g
Protein: 7.07g
Alcohol: 0g
Vitamin A: 1.66%
Vitamin C: 0.34%
Calcium: 23.74%
Iron: 16.27%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 23.97%
Riboflavin: 18.42%
Niacin: 14.89%
Vitamin B6: 1.77%
Folate: 15.4%
Vitamin B12: 1.35%
Magnesium: 4.55%
Zinc: 3.64%
Selenium: 28.14%
Copper: 4.14%
Manganese: 19.09%
Pantothenic acid: 2.88%
Phosphorus: 16.56%
