Biscuits, plain or buttermilk, commercially baked
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Biscuit
Large
Medium
Small
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Biscuit (2-1/2" dia)
Amount Per Serving
Calories: 127.75
Calories from Fat
% Daily Value
*
Total Fat: 5.78g
%
Saturated Fat: 0.87g
%
Trans
Fat: 0g
Polyunsaturated Fat: 2.17g
Monounsaturated Fat: 2.42g
Cholesterol: 0.35mg
%
Sodium: 368.2mg
%
Potassium: 78.4mg
%
Total Carbohydrate: 16.98g
%
Fiber: 0.46g
%
Sugar: 1.22g
Protein: 2.17g
Alcohol: 0g
Vitamin A: 0.01%
Vitamin C: 0%
Calcium: 1.72%
Iron: 6.42%
Vitamin D: 0%
Vitamin E: 2.3%
Vitamin K: 1.79%
Thiamin: 9.96%
Riboflavin: 6.01%
Niacin: 5.87%
Vitamin B6: 0.82%
Folate: 6.13%
Vitamin B12: 0.82%
Magnesium: 1.49%
Zinc: 1.12%
Selenium: 9.4%
Copper: 1.45%
Manganese: 6.86%
Pantothenic acid: 1.05%
Phosphorus: 15.05%
