Beef, variety meats and by-products, thymus, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 236
Calories from Fat
% Daily Value
*
Total Fat: 20.35g
%
Saturated Fat: 7.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 3.8g
Monounsaturated Fat: 7.05g
Cholesterol: 223mg
%
Sodium: 96mg
%
Potassium: 360mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 12.18g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 56.67%
Calcium: 0.7%
Iron: 11.67%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 7.27%
Riboflavin: 20.29%
Niacin: 17.26%
Vitamin B6: 8%
Folate: 0.5%
Vitamin B12: 35.5%
Magnesium: 3.5%
Zinc: 13.73%
Selenium: 25.86%
Copper: 2.4%
Manganese: 6%
Pantothenic acid: 30.26%
Phosphorus: 39.3%
