Beef, variety meats and by-products, thymus, cooked, braised
Comment:
Full unit description:
Piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Piece, cooked, excluding refus
Amount Per Serving
Calories: 1215.39
Calories from Fat
% Daily Value
*
Total Fat: 95.17g
%
Saturated Fat: 32.8g
%
Trans
Fat: 0g
Polyunsaturated Fat: 17.75g
Monounsaturated Fat: 32.92g
Cholesterol: 1120.14mg
%
Sodium: 441.96mg
%
Potassium: 1649.73mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 83.25g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 191.77%
Calcium: 3.81%
Iron: 31.54%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 21.34%
Riboflavin: 50.43%
Niacin: 35.05%
Vitamin B6: 15.24%
Folate: 0.95%
Vitamin B12: 95.89%
Magnesium: 9.53%
Zinc: 55.88%
Selenium: 117.57%
Copper: 8.19%
Manganese: 18.86%
Pantothenic acid: 75.13%
Phosphorus: 138.68%
