Beef, variety meats and by-products, thymus, cooked, braised
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Piece, cooked, excluding refus
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 319
Calories from Fat
% Daily Value
*
Total Fat: 24.98g
%
Saturated Fat: 8.61g
%
Trans
Fat: 0g
Polyunsaturated Fat: 4.66g
Monounsaturated Fat: 8.64g
Cholesterol: 294mg
%
Sodium: 116mg
%
Potassium: 433mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 21.85g
Alcohol: 0g
Vitamin A: 0%
Vitamin C: 50.33%
Calcium: 1%
Iron: 8.28%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 5.6%
Riboflavin: 13.24%
Niacin: 9.2%
Vitamin B6: 4%
Folate: 0.25%
Vitamin B12: 25.17%
Magnesium: 2.5%
Zinc: 14.67%
Selenium: 30.86%
Copper: 2.15%
Manganese: 4.95%
Pantothenic acid: 19.72%
Phosphorus: 36.4%
