Beef, variety meats and by-products, lungs, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 92
Calories from Fat
% Daily Value
*
Total Fat: 2.5g
%
Saturated Fat: 0.86g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.34g
Monounsaturated Fat: 0.64g
Cholesterol: 242mg
%
Sodium: 198mg
%
Potassium: 340mg
%
Total Carbohydrate: 0g
%
Fiber: 0g
%
Sugar: 0g
Protein: 16.2g
Alcohol: 0g
Vitamin A: 0.92%
Vitamin C: 64.17%
Calcium: 1%
Iron: 44.17%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 3.13%
Riboflavin: 13.53%
Niacin: 20%
Vitamin B6: 2%
Folate: 2.75%
Vitamin B12: 63.5%
Magnesium: 3.5%
Zinc: 10.73%
Selenium: 63.29%
Copper: 13%
Manganese: 0.95%
Pantothenic acid: 10%
Phosphorus: 22.4%
