Beans, snap, yellow, cooked, boiled, drained, with salt

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 43.75	Calories from Fat
% Daily Value^*

Total Fat: 0.35g	%

Saturated Fat: 0.08g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.18g

Monounsaturated Fat: 0.02g

Cholesterol: 0mg	%

Sodium: 298.75mg	%

Potassium: 373.75mg	%

Total Carbohydrate: 9.85g	%

Fiber: 4.13g	%

Sugar: 1.94g

Protein: 2.36g

Alcohol: 0g
Vitamin A: 2.03%	Vitamin C: 20.21%

Calcium: 5.75%	Iron: 8.89%

Vitamin D: 0%	Vitamin E: 2.8%

Vitamin K: 25%	Thiamin: 6.17%

Riboflavin: 7.13%	Niacin: 3.84%

Vitamin B6: 3.5%	Folate: 10.31%

Vitamin B12: 0%	Magnesium: 7.81%

Zinc: 3%	Selenium: 0.71%

Copper: 6.44%	Manganese: 18.38%

Pantothenic acid: 0.93%	Phosphorus: 4.88%