Beans, snap, yellow, cooked, boiled, drained, with salt
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 35
Calories from Fat
% Daily Value
*
Total Fat: 0.28g
%
Saturated Fat: 0.06g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.15g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg
%
Sodium: 239mg
%
Potassium: 299mg
%
Total Carbohydrate: 7.88g
%
Fiber: 3.3g
%
Sugar: 1.55g
Protein: 1.89g
Alcohol: 0g
Vitamin A: 1.62%
Vitamin C: 16.17%
Calcium: 4.6%
Iron: 7.11%
Vitamin D: 0%
Vitamin E: 2.24%
Vitamin K: 20%
Thiamin: 4.93%
Riboflavin: 5.71%
Niacin: 3.07%
Vitamin B6: 2.8%
Folate: 8.25%
Vitamin B12: 0%
Magnesium: 6.25%
Zinc: 2.4%
Selenium: 0.57%
Copper: 5.15%
Manganese: 14.7%
Pantothenic acid: 0.74%
Phosphorus: 3.9%
