Beans, pink, mature seeds, cooked, boiled, with salt

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 251.81	Calories from Fat
% Daily Value^*

Total Fat: 0.83g	%

Saturated Fat: 0.21g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.35g

Monounsaturated Fat: 0.07g

Cholesterol: 0mg	%

Sodium: 402.22mg	%

Potassium: 858.52mg	%

Total Carbohydrate: 47.17g	%

Fiber: 8.96g	%

Sugar: 0.61g

Protein: 15.31g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 8.79%	Iron: 21.59%

Vitamin D: 0%	Vitamin E: 8.24%

Vitamin K: 7.82%	Thiamin: 28.96%

Riboflavin: 6.26%	Niacin: 4.82%

Vitamin B6: 14.79%	Folate: 70.98%

Vitamin B12: 0%	Magnesium: 27.46%

Zinc: 10.82%	Selenium: 3.38%

Copper: 22.9%	Manganese: 46.31%

Pantothenic acid: 5.05%	Phosphorus: 27.89%