Babyfood, vegetables, squash, strained

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Weight Jar Volume Container

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 4.48	Calories from Fat
% Daily Value^*

Total Fat: 0.03g	%

Saturated Fat: 0g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.01g

Monounsaturated Fat: 0g

Cholesterol: 0mg	%

Sodium: 0.96mg	%

Potassium: 29.6mg	%

Total Carbohydrate: 0.92g	%

Fiber: 0.14g	%

Sugar: 0.54g

Protein: 0.13g

Alcohol: 0g
Vitamin A: 5.45%	Vitamin C: 0.08%

Calcium: 0.38%	Iron: 0.28%

Vitamin D: 0%	Vitamin E: 0.44%

Vitamin K: 0.94%	Thiamin: 0.31%

Riboflavin: 0.45%	Niacin: 0.55%

Vitamin B6: 0.56%	Folate: 0.32%

Vitamin B12: 0%	Magnesium: 0.56%

Zinc: 0.2%	Selenium: 0.05%

Copper: 0.24%	Manganese: 0.66%

Pantothenic acid: 0.34%	Phosphorus: 0.34%