Babyfood, vegetables, squash, junior
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
Jar
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Container
Amount Per Serving
Calories: 16.08
Calories from Fat
% Daily Value
*
Total Fat: 0.13g
%
Saturated Fat: 0.01g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.03g
Monounsaturated Fat: 0.01g
Cholesterol: 0mg
%
Sodium: 4.02mg
%
Potassium: 123.95mg
%
Total Carbohydrate: 3.84g
%
Fiber: 0.6g
%
Sugar: 2.17g
Protein: 0.54g
Alcohol: 0g
Vitamin A: 22.82%
Vitamin C: 0.34%
Calcium: 1.61%
Iron: 1.19%
Vitamin D: 0%
Vitamin E: 1.83%
Vitamin K: 3.94%
Thiamin: 1.3%
Riboflavin: 1.89%
Niacin: 2.29%
Vitamin B6: 2.35%
Folate: 1.34%
Vitamin B12: 0%
Magnesium: 2.35%
Zinc: 0.85%
Selenium: 0.19%
Copper: 1.01%
Manganese: 2.78%
Pantothenic acid: 1.42%
Phosphorus: 1.41%
