Babyfood, vegetables, squash, junior
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
Volume
Container
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Jar
Amount Per Serving
Calories: 23.76
Calories from Fat
% Daily Value
*
Total Fat: 0.2g
%
Saturated Fat: 0.02g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.04g
Monounsaturated Fat: 0.02g
Cholesterol: 0mg
%
Sodium: 5.94mg
%
Potassium: 183.15mg
%
Total Carbohydrate: 5.67g
%
Fiber: 0.89g
%
Sugar: 3.21g
Protein: 0.8g
Alcohol: 0g
Vitamin A: 33.72%
Vitamin C: 0.5%
Calcium: 2.38%
Iron: 1.76%
Vitamin D: 0%
Vitamin E: 2.71%
Vitamin K: 5.82%
Thiamin: 1.91%
Riboflavin: 2.8%
Niacin: 3.38%
Vitamin B6: 3.47%
Folate: 1.98%
Vitamin B12: 0%
Magnesium: 3.47%
Zinc: 1.25%
Selenium: 0.28%
Copper: 1.49%
Manganese: 4.11%
Pantothenic acid: 2.1%
Phosphorus: 2.08%
