Babyfood, vegetables, squash, junior

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Volume Jar Volume Container

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 24	Calories from Fat
% Daily Value^*

Total Fat: 0.2g	%

Saturated Fat: 0.02g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.04g

Monounsaturated Fat: 0.02g

Cholesterol: 0mg	%

Sodium: 6mg	%

Potassium: 185mg	%

Total Carbohydrate: 5.73g	%

Fiber: 0.9g	%

Sugar: 3.24g

Protein: 0.81g

Alcohol: 0g
Vitamin A: 34.06%	Vitamin C: 0.5%

Calcium: 2.4%	Iron: 1.78%

Vitamin D: 0%	Vitamin E: 2.74%

Vitamin K: 5.88%	Thiamin: 1.93%

Riboflavin: 2.82%	Niacin: 3.42%

Vitamin B6: 3.5%	Folate: 2%

Vitamin B12: 0%	Magnesium: 3.5%

Zinc: 1.27%	Selenium: 0.29%

Copper: 1.5%	Manganese: 4.15%

Pantothenic acid: 2.12%	Phosphorus: 2.1%