Babyfood, vegetable, butternut squash and corn

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Jar, Gerber (4 oz)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 50	Calories from Fat
% Daily Value^*

Total Fat: 0.6g	%

Saturated Fat: 0.1g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.28g

Monounsaturated Fat: 0.17g

Cholesterol: 0mg	%

Sodium: 5mg	%

Potassium: 352mg	%

Total Carbohydrate: 9.3g	%

Fiber: 2g	%

Sugar: 2.93g

Protein: 2g

Alcohol: 0g
Vitamin A: 55.86%	Vitamin C: 8.17%

Calcium: 3.2%	Iron: 2.22%

Vitamin D: 0%	Vitamin E: 0.4%

Vitamin K: 3%	Thiamin: 4%

Riboflavin: 3.53%	Niacin: 2.8%

Vitamin B6: 5.5%	Folate: 5.75%

Vitamin B12: 0%	Magnesium: 6.5%

Zinc: 2%	Selenium: 0.86%

Copper: 5%	Manganese: 6%

Pantothenic acid: 3.14%	Phosphorus: 3.5%