Asparagus, cooked, boiled, drained, with salt
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Spears (1/2" base)
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 19.8
Calories from Fat
% Daily Value
*
Total Fat: 0.2g
%
Saturated Fat: 0.04g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.09g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 216mg
%
Potassium: 201.6mg
%
Total Carbohydrate: 3.7g
%
Fiber: 1.8g
%
Sugar: 1.17g
Protein: 2.16g
Alcohol: 0g
Vitamin A: 18.11%
Vitamin C: 11.55%
Calcium: 2.07%
Iron: 4.55%
Vitamin D: 0%
Vitamin E: 6.72%
Vitamin K: 56.93%
Thiamin: 9.72%
Riboflavin: 7.36%
Niacin: 4.88%
Vitamin B6: 3.56%
Folate: 33.53%
Vitamin B12: 0%
Magnesium: 3.15%
Zinc: 3.6%
Selenium: 7.84%
Copper: 7.43%
Manganese: 6.93%
Pantothenic acid: 2.03%
Phosphorus: 4.86%