Nuts, pistachio nuts, dry roasted, with salt added
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Oz (49 kernels)
Kernel
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 698.64
Calories from Fat
% Daily Value
*
Total Fat: 56.54g
%
Saturated Fat: 6.83g
%
Trans
Fat: 0g
Polyunsaturated Fat: 17.1g
Monounsaturated Fat: 29.79g
Cholesterol: 0mg
%
Sodium: 498.15mg
%
Potassium: 1281.66mg
%
Total Carbohydrate: 32.94g
%
Fiber: 12.67g
%
Sugar: 9.61g
Protein: 26.26g
Alcohol: 0g
Vitamin A: 6.45%
Vitamin C: 4.72%
Calcium: 13.53%
Iron: 28.7%
Vitamin D: 0%
Vitamin E: 11.81%
Vitamin K: 20.3%
Thiamin: 68.88%
Riboflavin: 11.43%
Niacin: 8.76%
Vitamin B6: 78.35%
Folate: 15.38%
Vitamin B12: 0%
Magnesium: 36.9%
Zinc: 18.86%
Selenium: 16.34%
Copper: 81.49%
Manganese: 78.41%
Pantothenic acid: 6.31%
Phosphorus: 59.66%