Peppers, hot chile, sun-dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Pepper
Amount Per Serving
Calories: 1.62
Calories from Fat
% Daily Value
*
Total Fat: 0.03g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.02g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 0.46mg
%
Potassium: 9.35mg
%
Total Carbohydrate: 0.35g
%
Fiber: 0.14g
%
Sugar: 0.21g
Protein: 0.05g
Alcohol: 0g
Vitamin A: 2.65%
Vitamin C: 0.26%
Calcium: 0.02%
Iron: 0.17%
Vitamin D: 0%
Vitamin E: 0.08%
Vitamin K: 0.68%
Thiamin: 0.03%
Riboflavin: 0.35%
Niacin: 0.22%
Vitamin B6: 0.2%
Folate: 0.06%
Vitamin B12: 0%
Magnesium: 0.11%
Zinc: 0.03%
Selenium: 0.03%
Copper: 0.06%
Manganese: 0.21%
Pantothenic acid: 0.05%
Phosphorus: 0.08%
