Pickles, cucumber, dill, low sodium

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Medium Slice

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 18	Calories from Fat
% Daily Value^*

Total Fat: 0.19g	%

Saturated Fat: 0.05g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.08g

Monounsaturated Fat: 0g

Cholesterol: 0mg	%

Sodium: 18mg	%

Potassium: 116mg	%

Total Carbohydrate: 4.13g	%

Fiber: 1.2g	%

Sugar: 1.92g

Protein: 0.62g

Alcohol: 0g
Vitamin A: 5.38%	Vitamin C: 3.17%

Calcium: 0.9%	Iron: 2.94%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 82.63%	Thiamin: 0.93%

Riboflavin: 1.71%	Niacin: 0.3%

Vitamin B6: 0.65%	Folate: 0.25%

Vitamin B12: 0%	Magnesium: 2.75%

Zinc: 0.93%	Selenium: 0%

Copper: 3.95%	Manganese: 0.75%

Pantothenic acid: 0.54%	Phosphorus: 2.1%