Peppers, sweet, red, freeze-dried
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 1.26
Calories from Fat
% Daily Value
*
Total Fat: 0.01g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.01g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 0.77mg
%
Potassium: 12.68mg
%
Total Carbohydrate: 0.27g
%
Fiber: 0.09g
%
Sugar: 0.16g
Protein: 0.07g
Alcohol: 0g
Vitamin A: 6.18%
Vitamin C: 12.67%
Calcium: 0.05%
Iron: 0.23%
Vitamin D: 0%
Vitamin E: 0.08%
Vitamin K: 0.57%
Thiamin: 0.32%
Riboflavin: 0.28%
Niacin: 0.15%
Vitamin B6: 0.44%
Folate: 0.23%
Vitamin B12: 0%
Magnesium: 0.19%
Zinc: 0.06%
Selenium: 0.02%
Copper: 0.28%
Manganese: 0.38%
Pantothenic acid: 0.02%
Phosphorus: 0.13%
