Carrots, canned, no salt added, solids and liquids

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cup slices Can (303 x 406)

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 23	Calories from Fat
% Daily Value^*

Total Fat: 0.14g	%

Saturated Fat: 0.02g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.07g

Monounsaturated Fat: 0.01g

Cholesterol: 0mg	%

Sodium: 34mg	%

Potassium: 158mg	%

Total Carbohydrate: 5.36g	%

Fiber: 1.8g	%

Sugar: 2.46g

Protein: 0.59g

Alcohol: 0g
Vitamin A: 223.4%	Vitamin C: 3.33%

Calcium: 3.1%	Iron: 2.89%

Vitamin D: 0%	Vitamin E: 3.63%

Vitamin K: 12.25%	Thiamin: 1.27%

Riboflavin: 1.59%	Niacin: 2.11%

Vitamin B6: 5.6%	Folate: 2%

Vitamin B12: 0%	Magnesium: 2.25%

Zinc: 1.93%	Selenium: 0.57%

Copper: 5.15%	Manganese: 22.5%

Pantothenic acid: 1.39%	Phosphorus: 2%