Spices, tarragon, dried

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Tsp, leaves Tbsp, leaves Tsp, ground Tbsp, ground

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 295	Calories from Fat
% Daily Value^*

Total Fat: 7.24g	%

Saturated Fat: 1.88g	%

Trans Fat: 0g

Polyunsaturated Fat: 3.7g

Monounsaturated Fat: 0.47g

Cholesterol: 0mg	%

Sodium: 62mg	%

Potassium: 3020mg	%

Total Carbohydrate: 50.22g	%

Fiber: 7.4g	%

Sugar: 0g

Protein: 22.77g

Alcohol: 0g
Vitamin A: 84%	Vitamin C: 83.33%

Calcium: 113.9%	Iron: 179.44%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 16.73%

Riboflavin: 78.76%	Niacin: 44.75%

Vitamin B6: 120.5%	Folate: 68.5%

Vitamin B12: 0%	Magnesium: 86.75%

Zinc: 26%	Selenium: 6.29%

Copper: 33.85%	Manganese: 398.35%

Pantothenic acid: 0%	Phosphorus: 31.3%