Spices, savory, ground

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Volume

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 272	Calories from Fat
% Daily Value^*

Total Fat: 5.91g	%

Saturated Fat: 3.26g	%

Trans Fat: 0g

Polyunsaturated Fat: 0g

Monounsaturated Fat: 0g

Cholesterol: 0mg	%

Sodium: 24mg	%

Potassium: 1051mg	%

Total Carbohydrate: 68.73g	%

Fiber: 45.7g	%

Sugar: 0g

Protein: 6.73g

Alcohol: 0g
Vitamin A: 102.6%	Vitamin C: 83.33%

Calcium: 213.2%	Iron: 210.44%

Vitamin D: 0%	Vitamin E: 0%

Vitamin K: 0%	Thiamin: 24.4%

Riboflavin: 0%	Niacin: 20.4%

Vitamin B6: 90.5%	Folate: 0%

Vitamin B12: 0%	Magnesium: 94.25%

Zinc: 28.67%	Selenium: 6.57%

Copper: 42.35%	Manganese: 305%

Pantothenic acid: 0%	Phosphorus: 14%