Spices, sage, ground
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 6.3
Calories from Fat
% Daily Value
*
Total Fat: 0.26g
%
Saturated Fat: 0.14g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.04g
Monounsaturated Fat: 0.04g
Cholesterol: 0mg
%
Sodium: 0.22mg
%
Potassium: 21.4mg
%
Total Carbohydrate: 1.21g
%
Fiber: 0.81g
%
Sugar: 0.03g
Protein: 0.21g
Alcohol: 0g
Vitamin A: 2.36%
Vitamin C: 1.08%
Calcium: 3.3%
Iron: 3.12%
Vitamin D: 0%
Vitamin E: 0.74%
Vitamin K: 42.86%
Thiamin: 1.01%
Riboflavin: 0.4%
Niacin: 0.57%
Vitamin B6: 2.69%
Folate: 1.37%
Vitamin B12: 0%
Magnesium: 2.14%
Zinc: 0.63%
Selenium: 0.11%
Copper: 0.76%
Manganese: 3.13%
Pantothenic acid: 0%
Phosphorus: 0.18%
