Spices, paprika
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 289
Calories from Fat
% Daily Value
*
Total Fat: 12.95g
%
Saturated Fat: 2.1g
%
Trans
Fat: 0g
Polyunsaturated Fat: 8.32g
Monounsaturated Fat: 1.23g
Cholesterol: 0mg
%
Sodium: 34mg
%
Potassium: 2344mg
%
Total Carbohydrate: 55.74g
%
Fiber: 37.4g
%
Sugar: 10.34g
Protein: 14.76g
Alcohol: 0g
Vitamin A: 1054.7%
Vitamin C: 118.5%
Calcium: 17.7%
Iron: 131.06%
Vitamin D: 0%
Vitamin E: 148.41%
Vitamin K: 100.38%
Thiamin: 43%
Riboflavin: 102.53%
Niacin: 76.6%
Vitamin B6: 201%
Folate: 26.5%
Vitamin B12: 0%
Magnesium: 46.25%
Zinc: 27.07%
Selenium: 5.71%
Copper: 30.35%
Manganese: 42.15%
Pantothenic acid: 17.8%
Phosphorus: 34.5%
