Onions, young green, tops only

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Volume Stalk

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 25	Calories from Fat
% Daily Value^*

Total Fat: 0.1g	%

Saturated Fat: 0.02g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.04g

Monounsaturated Fat: 0.01g

Cholesterol: 0mg	%

Sodium: 4mg	%

Potassium: 260mg	%

Total Carbohydrate: 5.65g	%

Fiber: 3.5g	%

Sugar: 2.1g

Protein: 1.8g

Alcohol: 0g
Vitamin A: 80%	Vitamin C: 76%

Calcium: 6.1%	Iron: 10.67%

Vitamin D: 0%	Vitamin E: 1.04%

Vitamin K: 208.63%	Thiamin: 4.67%

Riboflavin: 8.24%	Niacin: 1%

Vitamin B6: 3%	Folate: 3.5%

Vitamin B12: 0%	Magnesium: 5%

Zinc: 3%	Selenium: 0.71%

Copper: 3.05%	Manganese: 6.45%

Pantothenic acid: 0.6%	Phosphorus: 3.3%