Spices, dill seed
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 20.13
Calories from Fat
% Daily Value
*
Total Fat: 0.96g
%
Saturated Fat: 0.05g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.07g
Monounsaturated Fat: 0.62g
Cholesterol: 0mg
%
Sodium: 1.32mg
%
Potassium: 78.28mg
%
Total Carbohydrate: 3.64g
%
Fiber: 1.39g
%
Sugar: 0g
Protein: 1.05g
Alcohol: 0g
Vitamin A: 0.07%
Vitamin C: 2.31%
Calcium: 10.01%
Iron: 5.99%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.84%
Riboflavin: 1.1%
Niacin: 0.93%
Vitamin B6: 0.83%
Folate: 0.17%
Vitamin B12: 0%
Magnesium: 4.22%
Zinc: 2.29%
Selenium: 1.14%
Copper: 2.57%
Manganese: 6.05%
Pantothenic acid: 0%
Phosphorus: 1.83%
