Spices, cloves, ground
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 21.32
Calories from Fat
% Daily Value
*
Total Fat: 1.32g
%
Saturated Fat: 0.36g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.47g
Monounsaturated Fat: 0.1g
Cholesterol: 0mg
%
Sodium: 16.04mg
%
Potassium: 72.73mg
%
Total Carbohydrate: 4.04g
%
Fiber: 2.26g
%
Sugar: 0.16g
Protein: 0.39g
Alcohol: 0g
Vitamin A: 0.7%
Vitamin C: 8.89%
Calcium: 4.26%
Iron: 3.18%
Vitamin D: 0%
Vitamin E: 2.8%
Vitamin K: 11.7%
Thiamin: 0.51%
Riboflavin: 1.04%
Niacin: 0.48%
Vitamin B6: 1.95%
Folate: 1.53%
Vitamin B12: 0%
Magnesium: 4.36%
Zinc: 0.48%
Selenium: 0.56%
Copper: 1.15%
Manganese: 99.11%
Pantothenic acid: 0%
Phosphorus: 0.69%
