Butterbur, (fuki), raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Petiole
Amount Per Serving
Calories: 0.7
Calories from Fat
% Daily Value
*
Total Fat: 0g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 0.35mg
%
Potassium: 32.75mg
%
Total Carbohydrate: 0.18g
%
Fiber: 0g
%
Sugar: 0g
Protein: 0.02g
Alcohol: 0g
Vitamin A: 0.05%
Vitamin C: 2.63%
Calcium: 0.52%
Iron: 0.03%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.07%
Riboflavin: 0.06%
Niacin: 0.05%
Vitamin B6: 0.24%
Folate: 0.13%
Vitamin B12: 0%
Magnesium: 0.18%
Zinc: 0.05%
Selenium: 0.06%
Copper: 0.26%
Manganese: 0.69%
Pantothenic acid: 0.02%
Phosphorus: 0.06%
