Pork, fresh, enhanced, loin, tenderloin, separable lean only, cooked, roasted

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Roast

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 116	Calories from Fat
% Daily Value^*

Total Fat: 3.15g	%

Saturated Fat: 1.08g	%

Trans Fat: 0.03g

Polyunsaturated Fat: 0.46g

Monounsaturated Fat: 1.2g

Cholesterol: 57mg	%

Sodium: 231mg	%

Potassium: 567mg	%

Total Carbohydrate: 0.31g	%

Fiber: 0g	%

Sugar: 0g

Protein: 21.61g

Alcohol: 0g
Vitamin A: 0%	Vitamin C: 0%

Calcium: 0.5%	Iron: 5.44%

Vitamin D: 0%	Vitamin E: 0.35%

Vitamin K: 0%	Thiamin: 52.6%

Riboflavin: 21.18%	Niacin: 36.96%

Vitamin B6: 30.5%	Folate: 0%

Vitamin B12: 7.83%	Magnesium: 6.25%

Zinc: 13.33%	Selenium: 65.29%

Copper: 5.3%	Manganese: 0.6%

Pantothenic acid: 8.36%	Phosphorus: 31.6%