Pork, cured, bacon, cooked, broiled, pan-fried or roasted
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Slice cooked
Amount Per Serving
Calories: 43.28
Calories from Fat
% Daily Value
*
Total Fat: 3.34g
%
Saturated Fat: 1.1g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.36g
Monounsaturated Fat: 1.48g
Cholesterol: 8.8mg
%
Sodium: 184.8mg
%
Potassium: 45.2mg
%
Total Carbohydrate: 0.11g
%
Fiber: 0g
%
Sugar: 0g
Protein: 2.96g
Alcohol: 0g
Vitamin A: 0.06%
Vitamin C: 0%
Calcium: 0.09%
Iron: 0.64%
Vitamin D: 0%
Vitamin E: 0.12%
Vitamin K: 0.01%
Thiamin: 2.15%
Riboflavin: 1.24%
Niacin: 4.44%
Vitamin B6: 1.4%
Folate: 0.04%
Vitamin B12: 1.64%
Magnesium: 0.66%
Zinc: 1.87%
Selenium: 7.09%
Copper: 0.66%
Manganese: 0.09%
Pantothenic acid: 0.94%
Phosphorus: 4.26%
