Rhubarb, raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, diced
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Stalk
Amount Per Serving
Calories: 10.71
Calories from Fat
% Daily Value
*
Total Fat: 0.1g
%
Saturated Fat: 0.03g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.05g
Monounsaturated Fat: 0.02g
Cholesterol: 0mg
%
Sodium: 2.04mg
%
Potassium: 146.88mg
%
Total Carbohydrate: 2.32g
%
Fiber: 0.92g
%
Sugar: 0.56g
Protein: 0.46g
Alcohol: 0g
Vitamin A: 1.04%
Vitamin C: 6.8%
Calcium: 4.39%
Iron: 0.62%
Vitamin D: 0%
Vitamin E: 0.69%
Vitamin K: 18.68%
Thiamin: 0.68%
Riboflavin: 0.9%
Niacin: 0.77%
Vitamin B6: 0.61%
Folate: 0.89%
Vitamin B12: 0%
Magnesium: 1.53%
Zinc: 0.34%
Selenium: 0.8%
Copper: 0.54%
Manganese: 5%
Pantothenic acid: 0.43%
Phosphorus: 0.71%
