Cheese, pasteurized process, american, without di sodium phosphate

Comment:
Source of nutrition information:	Imported directly from the USDA National Nutrient Database for Standard Reference, Release 20, September 2007
Other unit types of this food:	Cubic inch

This is a public food created January 14th, 2008 by the StayCut.com robot.

Nutrition Facts
Serving Size:
Amount Per Serving
Calories: 375	Calories from Fat
% Daily Value^*

Total Fat: 31.25g	%

Saturated Fat: 19.69g	%

Trans Fat: 0g

Polyunsaturated Fat: 0.99g

Monounsaturated Fat: 8.95g

Cholesterol: 94mg	%

Sodium: 650mg	%

Potassium: 162mg	%

Total Carbohydrate: 1.6g	%

Fiber: 0g	%

Sugar: 0.51g

Protein: 22.15g

Alcohol: 0g
Vitamin A: 19.22%	Vitamin C: 0%

Calcium: 61.6%	Iron: 2.17%

Vitamin D: 0%	Vitamin E: 1.34%

Vitamin K: 3.38%	Thiamin: 1.8%

Riboflavin: 20.76%	Niacin: 0.35%

Vitamin B6: 3.55%	Folate: 2%

Vitamin B12: 11.67%	Magnesium: 5.5%

Zinc: 19.93%	Selenium: 20.57%

Copper: 1.5%	Manganese: 0.75%

Pantothenic acid: 4.82%	Phosphorus: 44.4%