Pitanga, (surinam-cherry), raw
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fruit without refuse
Amount Per Serving
Calories: 2.31
Calories from Fat
% Daily Value
*
Total Fat: 0.03g
%
Saturated Fat: 0g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 0mg
%
Sodium: 0.21mg
%
Potassium: 7.21mg
%
Total Carbohydrate: 0.52g
%
Fiber: 0g
%
Sugar: 0g
Protein: 0.06g
Alcohol: 0g
Vitamin A: 2.1%
Vitamin C: 3.07%
Calcium: 0.06%
Iron: 0.08%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 0.14%
Riboflavin: 0.16%
Niacin: 0.11%
Vitamin B6: 0%
Folate: 0%
Vitamin B12: 0%
Magnesium: 0.21%
Zinc: 0%
Selenium: 0%
Copper: 0%
Manganese: 0%
Pantothenic acid: 0%
Phosphorus: 0.08%
