Egg substitute, frozen
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Volume
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Oz.
Lbs.
Grams
Kg.
Amount Per Serving
Calories: 160
Calories from Fat
% Daily Value
*
Total Fat: 11.11g
%
Saturated Fat: 1.93g
%
Trans
Fat: 0g
Polyunsaturated Fat: 6.24g
Monounsaturated Fat: 2.44g
Cholesterol: 2mg
%
Sodium: 199mg
%
Potassium: 213mg
%
Total Carbohydrate: 3.2g
%
Fiber: 0g
%
Sugar: 3.2g
Protein: 11.29g
Alcohol: 0g
Vitamin A: 4.5%
Vitamin C: 0.83%
Calcium: 7.3%
Iron: 11%
Vitamin D: 0%
Vitamin E: 7.91%
Vitamin K: 0.25%
Thiamin: 8%
Riboflavin: 22.71%
Niacin: 0.7%
Vitamin B6: 6.65%
Folate: 4%
Vitamin B12: 5.67%
Magnesium: 3.75%
Zinc: 6.53%
Selenium: 59%
Copper: 1.1%
Manganese: 0.3%
Pantothenic acid: 16.6%
Phosphorus: 7.2%
