Egg, whole, dried, stabilized, glucose reduced
Comment:
Source of nutrition information:
Imported directly from the USDA National Nutrient
Database for Standard Reference, Release 20, September 2007
Other unit types of this food:
Weight
Cup, sifted
This is a public food created January 14th, 2008 by the StayCut.com robot.
Nutrition Facts
Serving Size:
Fl. Oz.
Liters
Cups
Pints
Quarts
Gallons
Tsp.
Tbsp.
Amount Per Serving
Calories: 30.75
Calories from Fat
% Daily Value
*
Total Fat: 2.2g
%
Saturated Fat: 0.66g
%
Trans
Fat: 0g
Polyunsaturated Fat: 0.29g
Monounsaturated Fat: 0.88g
Cholesterol: 100.85mg
%
Sodium: 27.4mg
%
Potassium: 25.75mg
%
Total Carbohydrate: 0.12g
%
Fiber: 0g
%
Sugar: 0g
Protein: 2.41g
Alcohol: 0g
Vitamin A: 2.05%
Vitamin C: 0%
Calcium: 1.11%
Iron: 2.3%
Vitamin D: 0%
Vitamin E: 0%
Vitamin K: 0%
Thiamin: 1.08%
Riboflavin: 3.62%
Niacin: 0.06%
Vitamin B6: 1.05%
Folate: 2.41%
Vitamin B12: 8.76%
Magnesium: 0.61%
Zinc: 1.9%
Selenium: 8.65%
Copper: 0.68%
Manganese: 0.38%
Pantothenic acid: 3.36%
Phosphorus: 3.58%
